"Ryusen" is one of the
high-quality and excellent-desined knife manufacuturers at Echizen in
Japan.
Their knives have been used by Japanese chefs at a cooking competitions
all over the world.
The "Tangonryu" series is the TOP brand of the Ryusen, which are
carefully made one by one by Japanese skillful craftsmen.
It stands out by both sharpness and beautifulness rather than the other
knifes.
The mirror polished Tsuchime patterns are contrasted with the blasted
Damascus patterns.
The beautiful combination of whole hammered and layered pattern blade
will make you enjoy cooking much more even by looking.
VG-10 Tsuchime/Damascus with a slim hidden tang rounded handle fastened
with butt hilt.
The
non-rivetted oval shape hand rounded and tapered down black/grey
layered Micarta handle features a chic and modern look wood-grain
pattern with integrated mirror polished stainless steel bolster
and butt end.
The VG-10 core forge layered Nickel and Stainless Damascus steel blade
is Tsuchime hammer forged, which goes to the tapered part of the
bolster.
Therefore
the blade is super hard yet hard to get rust and the cutting edge is
amazingly fine.
The mirror polished Tsuchime patterns are contrasted with the blasted
Damascus patterns, that makes unique look with elegant handle.
Tera Materjal:
|
VG-10
südamik sepistatud
nikkel damaskuse roostevaba terasega.
|
Noa
tüübid:
|
Petty,
Santoku, Nakiri, Gyuto
|
Tera serva
kuju:
|
50/50
kahepoolne
|
HRC
kõvadus:
|
60 - 61
|
|
|
