The Lansky Controlled-Angle Sharpening Systems allow the user to select the sharpening angles that are best suited for their knife's intended use.

The four sharpening angles and their uses are listed below:

17° Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.

20° Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.

25° Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.

30° Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.

The Lansky Universal Controlled-Angle Sharpening System features:

• Serrated Medium Hone: for sharpening serrations
• Coarse Red Hone:  (120 grit) for edge reconditioning
• Medium Green Hone:  (280 grit) for sharpening and less frequent touch-ups
• Fine Blue Hone:  (600 grit) for most frequent touch-ups to keep your blade paper-slicing ÷sharp
• Honing Oil:  Specially Formulated for sharpening
• Easy to use, multi-angle clamp:  to hold the blade securely
• Guide Rods:  One for every hone

Komplektis:

• neli luisku (serrated medium, coarse, medium, fine),
• spetsiaalõli,
• nurgahoidik.

Kõik see on pandud mugavasse plast karpi.